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	<title>The Garden Shedde &#187; cooking</title>
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	<link>http://gardenshedde.com</link>
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		<title>The Rise in Urban Chicken Keeping</title>
		<link>http://gardenshedde.com/the-rise-in-urban-chicken-keeping</link>
		<comments>http://gardenshedde.com/the-rise-in-urban-chicken-keeping#comments</comments>
		<pubDate>Tue, 03 May 2011 17:23:04 +0000</pubDate>
		<dc:creator>Bee R.</dc:creator>
				<category><![CDATA[Better Health]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[chickens]]></category>
		<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">http://gardenshedde.com/?p=448</guid>
		<description><![CDATA[There are a growing number of young families that are getting into the chicken keeping business, if only to insure their family is getting quality meat and eggs. It’s really amazing how the information age has played a huge part in this current phenomenon. If we had never learned about what is going on in [...]]]></description>
			<content:encoded><![CDATA[<p>There are a growing number of young families that are getting into the chicken keeping business, if only to insure their family is getting quality meat and eggs. It’s really amazing how the information age has played a huge part in this current phenomenon. If we had never learned about what is going on in the more traditional chicken houses all over the country with the overcrowding and “fattening up” of the birds we might not be having this conversation. Adding insult to injury they also pump the animals with steroids and antibiotics so many families are looking for a better way to get chicken products to their tables.</p>
<p>If you are interested in raising chicken in your backyard in an urban setting you must first find out if you are able to do so under the current laws of your city, county and state. Once you have determined that you are legally able to have chickens in your backyard or current setting, it’s good to check with your neighbors to make sure they are on board. Letting them know you are willing to share a few eggs from time to time can go a long way on getting them on your side. Also know that you don’t have to have roosters in order for your hens to lay eggs. I would invest in a few things before making the final decision such as a good book on general practices for raising birds for meat, eggs or both as well as blueprints or plans for various chicken coops so you can get an idea of the space you need and the design that you like.</p>
<p>There is a lot of information on the internet and in books so you won’t ever feel you are doing it alone. Another great source is forums on raising chickens. You will discover what it takes to raise the birds organically and determine if you are ready for that challenge. You will also find out if you have the room to “free range” your chickens and all that entails. However, what you will know in the end is where your chickens come from, how they have been fed and that they were treated well by you and your family. You will have better health because of it and will be able to teach your children valuable lessons from where their food comes from to appreciating all life.</p>
<p>Have a great experience and let us know how your chicken raising experiences go.</p>
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		<title>Eating Homegrown in the winter</title>
		<link>http://gardenshedde.com/eating-homegrown-in-the-winter</link>
		<comments>http://gardenshedde.com/eating-homegrown-in-the-winter#comments</comments>
		<pubDate>Wed, 22 Dec 2010 23:31:13 +0000</pubDate>
		<dc:creator>A. Williams</dc:creator>
				<category><![CDATA[General Gardening]]></category>
		<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">http://gardenshedde.com/?p=372</guid>
		<description><![CDATA[Most people think that winter is a time for canned food and prepared meals, without a lot of fresh ingredients. It is true that there are not as many fresh fruits and vegetables available to us during the winter, but the avid gardener can prepare and enjoy fresh vegetables and fruits all year long. Herbs [...]]]></description>
			<content:encoded><![CDATA[<p>Most people think that winter is a time for canned food and prepared meals, without a lot of fresh ingredients. It is true that there are not as many fresh fruits and vegetables available to us during the winter, but the avid gardener can prepare and enjoy fresh vegetables and fruits all year long.</p>
<p>Herbs are a great way to enjoy the freshness of homegrown goodness during the winter. <a title="Organic Herb Garden" href="http://www.bevoworks.com/herb-garden-c-165-p-1-pr-801.html">Herb gardens</a> are typically smaller, and can be kept easily indoors. You can enjoy herbs fresh, or added to your favorite dishes like casseroles and pasta meals. Indoor gardening, if you have the room, is a great way to continue enjoying fresh fruits and vegetables. While you may not be able to grow fresh corn, you can grow smaller plants like hot peppers and tomatoes in upside down plant growers. Make sure you have enough room and light to properly nourish these types of growers. Don’t forget all your canned and vegetables and fruits that you prepared over the season, and enjoy these for a fresh taste of summer when you need it most. Winter is long and often dreary, so brighten it up with fresh vegetables that are homegrown.</p>
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		<item>
		<title>Gardening Gift Giving</title>
		<link>http://gardenshedde.com/gardening-gift-giving</link>
		<comments>http://gardenshedde.com/gardening-gift-giving#comments</comments>
		<pubDate>Tue, 14 Dec 2010 22:55:43 +0000</pubDate>
		<dc:creator>Edi T.</dc:creator>
				<category><![CDATA[Family]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[herbs]]></category>

		<guid isPermaLink="false">http://gardenshedde.com/?p=369</guid>
		<description><![CDATA[If you have a love of gardening that can’t be contained into the spring and summer months, consider all the great gifts you can give from things that have sprung from your garden. Explore holiday gift giving garden style! If you grew an abundance of vegetables this year, you likely took advantage of canning in [...]]]></description>
			<content:encoded><![CDATA[<p>If you have a love of gardening that can’t be contained into the spring and summer months, consider all the great gifts you can give from things that have sprung from your garden. Explore holiday gift giving garden style!</p>
<p>If you grew an abundance of vegetables this year, you likely took advantage of canning in order to preserve many of these items for use all year long. Canned tomatoes, pickles, preserves and other homegrown items make great gift ideas for the holiday season. Similarly, if you grew a bountiful herb garden, dry these herbs to give away, crush them into pretty glass containers, or even place them in oil in large glass vases for display. You can preserve many plants in your garden by trimming them, potting them, and growing them indoors. Consider giving smaller versions of your favorite garden plants as gifts. Your friends and family will appreciate your garden as much as you do when you give them fresh and homemade items you grew and prepared yourself. Spread your love of gardening to those closest to you with these great gardening items for gift giving.</p>
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		<title>Healthy Fall Treats</title>
		<link>http://gardenshedde.com/healthy-fall-treats</link>
		<comments>http://gardenshedde.com/healthy-fall-treats#comments</comments>
		<pubDate>Thu, 21 Oct 2010 16:40:39 +0000</pubDate>
		<dc:creator>Edi T.</dc:creator>
				<category><![CDATA[Family]]></category>
		<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">http://gardenshedde.com/?p=345</guid>
		<description><![CDATA[When we think of fall, many of us think of candy corn, trick or treating, and all of the other unhealthy snacking items that suddenly peer their heads out to tempt us. However, it’s possible to enjoy Halloween treats without eating something unhealthy. Oftentimes, the ingredients are right in our gardens! Don’t throw out your [...]]]></description>
			<content:encoded><![CDATA[<p>When we think of fall, many of us think of candy corn, trick or treating, and all of the other unhealthy snacking items that suddenly peer their heads out to tempt us. However, it’s possible to enjoy Halloween treats without eating something unhealthy. Oftentimes, the ingredients are right in our gardens!</p>
<p>Don’t throw out your pumpkin seeds when you carve your jack-o-lanterns. Save the seeds, lightly season them to your liking, and roast them for 15-20 minutes for a healthy fall snack. Pumpkins can be roasted, baked, or pureed to make wonderful, tasty and healthy dishes like soup, pie, and even stir-fry. Think outside the box to create healthy meals out of in-season pumpkins. Apples are great for you, but can also make tasty Halloween treats, with less sugar than the more processed brands of candy. Candy half of an apple with organic caramel for a sweet treat with fewer calories, or make a simple apple bake with brown sugar. Plan ahead, and look to more natural sources from your garden for your sweet Halloween eats this year.</p>
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		<title>Fall Vegetables for Better Health</title>
		<link>http://gardenshedde.com/fall-vegetables-for-better-health</link>
		<comments>http://gardenshedde.com/fall-vegetables-for-better-health#comments</comments>
		<pubDate>Tue, 21 Sep 2010 22:33:07 +0000</pubDate>
		<dc:creator>Edi T.</dc:creator>
				<category><![CDATA[Better Health]]></category>
		<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">http://gardenshedde.com/?p=333</guid>
		<description><![CDATA[Fall is an earthier time of year, where root vegetables and colorful leaves take the place of pools and lemonade stands. Cook wonderful, healthy meals for your family by taking advantage of fall’s bounty and healthy fall vegetables. Beets are deep colored root vegetables that are great in salads and stir-fry, as well as pickled. [...]]]></description>
			<content:encoded><![CDATA[<p>Fall is an earthier time of year, where root vegetables and colorful leaves take the place of pools and lemonade stands. Cook wonderful, healthy meals for your family by taking advantage of fall’s bounty and healthy fall vegetables.</p>
<p>Beets are deep colored root vegetables that are great in salads and stir-fry, as well as pickled. Beets are high in folate and Vitamin C, making them a great choice for a healthy diet. Also in season during early fall is cauliflower. Cauliflower has a bad reputation because of its strong smell, but is great roasted and served over pasta, or breaded and fried! Cauliflower is also a great source of folate and Vitamin C, as well as fiber. Apples and pears are great fall harvests, and great fruits to bake with. Both are great raw, and both are known for their abundance of fiber and Vitamin C. Don’t forget the pumpkin! Pumpkin can also be roasted and served for a great source of Vitamin A and Vitamin C. Take care to feed your family the best nutrition this fall season. As the colder months approach, cook warm and hearty meals with these great fall fruits and vegetables.</p>
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		<item>
		<title>Onions</title>
		<link>http://gardenshedde.com/onions</link>
		<comments>http://gardenshedde.com/onions#comments</comments>
		<pubDate>Mon, 01 Feb 2010 21:27:34 +0000</pubDate>
		<dc:creator>Bee R.</dc:creator>
				<category><![CDATA[General Gardening]]></category>
		<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">http://gardenshedde.com/?p=248</guid>
		<description><![CDATA[Today is a dark cold day in January when it’s hard to stay warm. Soup will taste good for the evening meal. I decided to make some ham and white bean soup. Some people call it Senate Bean Soup. I think it must be real American food. I went about the task of peeling onions. [...]]]></description>
			<content:encoded><![CDATA[<p style="margin: 5pt 0pt 0pt;"><span style="font-family: 'Times New Roman';"><span style="font-size: small;"><br />
</span></span></p>
<p style="margin: 5pt 0pt 0pt;"><span style="font-family: 'Times New Roman';"><span style="font-size: small;">Today is a dark cold day in January when it’s hard to stay warm. Soup will taste good for the evening meal. I decided to make some ham and white bean soup. Some people call it Senate Bean Soup. I think it must be real American food. I went about the task of peeling onions. Onion in English, the Spanish word for onion is cebolla. It was just a plain, ordinary yellow cooking onion. When I peeled it, that onion was purple! That sent my mind thinking. </span></span></p>
<p style="margin: 5pt 0pt 0pt;"><span style="font-family: 'Times New Roman';"><span style="font-size: small;">How long have people been eating onions? Where did they come from? Well it turns out, we have been eating onions since 3500BC and onions grow wild all over ever continent. (I have eaten wild onions as a college student and willed them dead, as grounds maintenance professional.) Jewels to one are weeds to another. </span></span></p>
<p style="margin: 5pt 0pt 0pt;"><span style="font-family: 'Times New Roman';"><span style="font-size: small;">The beauty of the onion is that it does not spoil in winter. It transports well and moved all over the world with humans. Onions went from </span></span><span style="font-family: 'Times New Roman';"><span style="font-size: small;">Egypt</span></span><span style="font-family: 'Times New Roman';"><span style="font-size: small;"> to </span></span><span style="font-family: 'Times New Roman';"><span style="font-size: small;">Greece</span></span><span style="font-family: 'Times New Roman';"><span style="font-size: small;">, </span></span><span style="font-family: 'Times New Roman';"><span style="font-size: small;">Italy</span></span><span style="font-family: 'Times New Roman';"><span style="font-size: small;">, even to the </span></span><span style="font-family: 'Times New Roman';"><span style="font-size: small;">New World</span></span><span style="font-family: 'Times New Roman';"><span style="font-size: small;"> with the Pilgrims. Onions mean that much to people. At the heart of all full- bodied recipes is the onion. They are bound to humans by flavor, texture, and tears. The dinner table would be a bland place without them. </span></span></p>
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		<item>
		<title>We’re More Like Pigs Than You Would Think</title>
		<link>http://gardenshedde.com/we%e2%80%99re-more-like-pigs-than-you-would-think</link>
		<comments>http://gardenshedde.com/we%e2%80%99re-more-like-pigs-than-you-would-think#comments</comments>
		<pubDate>Fri, 18 Dec 2009 02:20:19 +0000</pubDate>
		<dc:creator>Ron W.</dc:creator>
				<category><![CDATA[environment]]></category>
		<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">http://gardenshedde.com/?p=234</guid>
		<description><![CDATA[Nobody who eats bacon really wants to know that we are much more like pigs than we might want to think. If you have ever listened to scientists you would notice how many tests are done on pig’s right before human testing. The reason is because our systems are a lot like there’s. If you [...]]]></description>
			<content:encoded><![CDATA[<p>Nobody who eats bacon really wants to know that we are much more like pigs than we might want to think. If you have ever listened to scientists you would notice how many tests are done on pig’s right before human testing. The reason is because our systems are a lot like there’s. If you have to get a valve replacement or bladder one of your choices are pig’s valves and bladders as they can be assimilated with our systems pretty easily.</p>
<p>If it makes you a little bit uneasy that one of your favorite foods comes from an animal that may also save your life one day, it’s totally understandable. Pigs are more than a food source, but they are a food source and as long as they are treated with grace and dignity it’s okay that they are food. However, we also need to realize that pigs are also really very smart and are self-aware just like monkeys, dolphins and elephants. Maybe if they painted pictures and were in zoos they would get a little bit more respect. Until that time comes, just remember the next time you order a pork chop to honor the pig that gave its life for you.</p>
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		<item>
		<title>Working with a Mandoline</title>
		<link>http://gardenshedde.com/working-with-a-mandoline</link>
		<comments>http://gardenshedde.com/working-with-a-mandoline#comments</comments>
		<pubDate>Tue, 01 Dec 2009 04:28:46 +0000</pubDate>
		<dc:creator>Ellen M.</dc:creator>
				<category><![CDATA[Things to Know]]></category>
		<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">http://gardenshedde.com/?p=228</guid>
		<description><![CDATA[The first time I was asked about using a mandoline I was so confused. As a lover of Bluegrass music I was thinking about the mandolin that is played with the guitars and upright bass with a bluegrass band. I was surprised when the lady pulled out a portable slicer and unfolded it in front [...]]]></description>
			<content:encoded><![CDATA[<p>The first time I was asked about using a mandoline I was so confused. As a lover of Bluegrass music I was thinking about the mandolin that is played with the guitars and upright bass with a bluegrass band. I was surprised when the lady pulled out a portable slicer and unfolded it in front of me and proceeded to slice almost every type of vegetable and fruit known to man and I was impressed. It wasn’t long until I went out and bought one and now I am hooked.</p>
<p>Using a mandoline is much easier than hand slicing and just as easy as using anything else on the market. Most of them come with a few different slicing attachments for wedge cuts and crinkle cuts for potatoes and raw cucumbers or zucchini. You will now be able to spend most of your time actually cooking and not slicing. I love this because I like to cook but I do not like to prep or clean. I am open to any short cut or time saver that I can get in the kitchen and the mandoline has been one of the best I have ever used.</p>
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		<title>Make Your Own Pot Rack</title>
		<link>http://gardenshedde.com/make-your-own-pot-rack</link>
		<comments>http://gardenshedde.com/make-your-own-pot-rack#comments</comments>
		<pubDate>Tue, 15 Sep 2009 19:52:51 +0000</pubDate>
		<dc:creator>Edi T.</dc:creator>
				<category><![CDATA[Things to do!]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[DIY project]]></category>

		<guid isPermaLink="false">http://gardenshedde.com/?p=196</guid>
		<description><![CDATA[Several years ago I owned a house that went through a tornado and damaged a lot of the house. One of the major repairs had to be done to the kitchen. Once we got everything that had to be done, we looked at the space and decided we could use a pot rack and my [...]]]></description>
			<content:encoded><![CDATA[<p>Several years ago I owned a house that went through a tornado and damaged a lot of the house. One of the major repairs had to be done to the kitchen. Once we got everything that had to be done, we looked at the space and decided we could use a pot rack and my friend and roommate almost croaked when I told him I could build one out of aluminum. His statement was something like this; “right.”</p>
<p>I had worked in a company that made security cages out of aluminum and one of the things we did was built the jigs to create the right bends in the material. So I measured the space and designed the pot rack on paper, built the jigs, drilled the desired holes where I wanted them, took a round file and cleaned the holes up and made them smooth before I bent the aluminum strip to form the design I had decided on. I joined the two ends together with a couple of simple small bolts, nuts and washers. I hung the rack from the ceiling with nice chain and the pots and pans with s-hooks. What I built for less than $50.00 was going for $350 or more at cooking stores. Simple, easy and done.</p>
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		<title>For the Love of Coffee</title>
		<link>http://gardenshedde.com/for-the-love-of-coffee</link>
		<comments>http://gardenshedde.com/for-the-love-of-coffee#comments</comments>
		<pubDate>Tue, 28 Jul 2009 05:36:52 +0000</pubDate>
		<dc:creator>Ron W.</dc:creator>
				<category><![CDATA[Family]]></category>
		<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">http://gardenshedde.com/?p=168</guid>
		<description><![CDATA[My wife and I love coffee as do many people we know and love. However, coffee doesn&#8217;t always love them. In fact we have several friends who have such a reaction to coffee, i.e. caffeine that a cup in the morning will keep them up late into the night. I have the exact opposite reaction [...]]]></description>
			<content:encoded><![CDATA[<p>My wife and I love coffee as do many people we know and love. However, coffee doesn&#8217;t always love them. In fact we have several friends who have such a reaction to coffee, i.e. caffeine that a cup in the morning will keep them up late into the night. I have the exact opposite reaction to coffee, I drink it in the morning and could go right back to sleep as well as drink it late at night; sleep like a baby.</p>
<p>You might think I am just used to a lot of caffeine from colas or tea everyday but outside of coffee, all I drink is water. Now my wife can drink coffee in the morning okay but she cannot drink it in the evening or she will be up all night. Yet her knowing this does not stop her from time to time when she is in the mood for a cup of java. Even the decaffeinated coffees have enough caffeine in them that she will be awake. I find that crazy but people will do some crazy things all for the love of coffee!</p>
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