In 2007, a new word has been introduced in the English dictionary – Locavore. It simply means a person who patronizes locally produced (or cooked) foods. There are many reasons why people choose to eat locally produced foods. The most important reasons are given below:
- Freshness. Locally produced vegetables, fruits and crops are delivered to the market right after harvesting so buyers are safe that they are buying fresh produce. Produce from other locations or other countries may not be as fresh.
- Taste. The taste of freshly produced fruits and vegetables tastes better when eaten right away.
- Nutrition. The nutritional content of fruits and vegetables may significantly reduce during long time of travel so locally produced goods are more nutritious that goods from other locations.
- Purity. Locally produced crops, especially organic ones, are free from fungicides and pesticides. Some crops being delivered to other locations have pesticides and fungicides to avoid decaying during the travel period.
- Regional economic health. Buying locally produced foods is like helping your own community. This is because the money is kept within your neighborhood making your health sector benefit as well as the people within your community.
- Variety. Farmers in your community are not limited to planting various types of crops because they know that they have their own market, besides, they will not worry about planting crops (especially green and leafy vegetables) that easily perish. Usually, they plant goods that are not available in the groceries.
- Soil stewardship. A healthy soil is important for every community. If your people are patronizing locally grown foods, then their soil is healthy because it cultivates continuously.
- Energy Conservation. Consuming locally produced food may conserve energy because you do not need fuel for transporting goods to other location. It also reduces the use of pesticides and insecticides on food.
- Environmental Protection. Organic growing can protect the environment because you eliminate soil erosion; you also reduce the use of chemicals such as insecticides and pesticides.
- Cost. Cost of locally produced foods may be cheaper because the suppliers do not have to add costs of other expenses like fuels, fertilizers, etc.