Today is a dark cold day in January when it’s hard to stay warm. Soup will taste good for the evening meal. I decided to make some ham and white bean soup. Some people call it Senate Bean Soup. I think it must be real American food. I went about the task of peeling onions. Onion in English, the Spanish word for onion is cebolla. It was just a plain, ordinary yellow cooking onion. When I peeled it, that onion was purple! That sent my mind thinking.
How long have people been eating onions? Where did they come from? Well it turns out, we have been eating onions since 3500BC and onions grow wild all over ever continent. (I have eaten wild onions as a college student and willed them dead, as grounds maintenance professional.) Jewels to one are weeds to another.
The beauty of the onion is that it does not spoil in winter. It transports well and moved all over the world with humans. Onions went from Egypt to Greece, Italy, even to the New World with the Pilgrims. Onions mean that much to people. At the heart of all full- bodied recipes is the onion. They are bound to humans by flavor, texture, and tears. The dinner table would be a bland place without them.
