Composting kitchen waste is an easy way to lead a more sustainable lifestyle. Meat and animal products still need to be disposed of the rubbish bin. Eggshells, rinds, peelings, coffee and tea grounds can all be put in the compost bin outdoors. That reduces household waste by a great volume. I once heard that potato peels from fast food French fries are the main ingredient in most landfills. Those potato peelings are 100% compostable.
Compost happens quickly. Recognizable kitchen waste becomes garden soil in a short period of time. I find it helpful to cut all the pieces small so that insects and soil microbes can make fast work of the degradation process. Turning the compost frequently speeds the process along as well. The reward is two-fold. The first reward is the decrease in the amount of garbage that a household generates. The second is what gardeners call “black gold.” The compost is a wonderful garden soil amendment that is of no more cost than groceries. Any American family can make their own compost.
