What did you put on your family’s dining table during the Thanksgiving Celebration? Well, obviously, lots of delicious and wonderful dishes which, of course, should include the traditional turkey. However, how safe are the foods that you prepared for your family? How sure are you that it is not loaded with too much preservatives which have been found to be toxic in our body? I am referring to those so called toxic GMO foods.
What is GMO? It is defined in Wikipedia as:
A genetically modified organism (GMO) or genetically engineered organism (GEO) is an organism whose genetic material has been altered using genetic engineering techniques. These techniques, generally known as recombinant DNA technology, use DNA molecules from different sources, which are combined into one molecule to create a new set of genes. This DNA is then transferred into an organism, giving it modified or novel genes. Transgenic organisms, a subset of GMOs, are organisms which have inserted DNA that originated in a different species. GMOs are the constituents of genetically modified foods.
Where can we possibly find these GMO foods? It could be on the soy and other seasoning products that you are using as flavoring for your meat. Perhaps you will find them on gravy that you have bought from the market. You can also find it on the pre-made crust or fillings for your dessert. And obviously, you can find it on cranberry relishes that contain corn syrup, salad dressings with canola, corn or soy oil and a number of added preservatives or flavor enhancers, canned soups, margarine and soft drinks.
So, how can we get rid of those toxic GMO food products? The answer is fairly simple. Go for organic food products. Better yet, prepare food from scratch, and avoid those instant preservative-loaded garnishes or any flavor- enhancers on your menu. If you didn’t do it last Thanksgiving, you may want to consider having a GMO-free Holiday Feast this year.
