Fall is an earthier time of year, where root vegetables and colorful leaves take the place of pools and lemonade stands. Cook wonderful, healthy meals for your family by taking advantage of fall’s bounty and healthy fall vegetables.
Beets are deep colored root vegetables that are great in salads and stir-fry, as well as pickled. Beets are high in folate and Vitamin C, making them a great choice for a healthy diet. Also in season during early fall is cauliflower. Cauliflower has a bad reputation because of its strong smell, but is great roasted and served over pasta, or breaded and fried! Cauliflower is also a great source of folate and Vitamin C, as well as fiber. Apples and pears are great fall harvests, and great fruits to bake with. Both are great raw, and both are known for their abundance of fiber and Vitamin C. Don’t forget the pumpkin! Pumpkin can also be roasted and served for a great source of Vitamin A and Vitamin C. Take care to feed your family the best nutrition this fall season. As the colder months approach, cook warm and hearty meals with these great fall fruits and vegetables.