Basil is a widely used herb that is a wonderful addition to many dishes. Served fresh, or stored to be dried, basil is also easy to grow. Sweet basil is probably the most popular, and is best used fresh. On the other hand, Thai basil is more potent, has a strong licorice flavor, and is best used as an addition to many hot dishes. Purple basil is a touch stronger than sweet basil and holds a deep eggplant color. Napolitano basil is commonly used fresh on traditional Italian pizzas.
No matter what type of basil you choose to grow, you must wait until after the last frost, as basil does best in warmer temperatures and frost will most likely kill your basil. Whether you grow your basil indoors, or outdoors keep it in full sun and water it whenever the soil is dry. Basil is susceptible to aphid infestation, so if you notice large holes in the leaves of your basil, try a natural aphid killer to alleviate this issue. Experiment with different types of basil, and enjoy a variety of culinary creations.

